The Department of Agriculture and Environmental Studies focuses on the study and application of sustainable agricultural practices and environmental management. It equips students with knowledge and skills in crop and livestock production, soil and water conservation, natural resource management, and environmental protection. The department emphasizes practical approaches to address challenges such as climate change, food security, and ecosystem conservation.

Students are trained in modern farming techniques, agroforestry, pest and disease management, and sustainable use of resources to ensure environmental sustainability. Graduates are prepared for careers in agriculture, environmental conservation, research, policy formulation, and community development.

Agricultural Engineering

Agricultural Engineering is a core technical unit designed to equip trainees with the knowledge and practical skills required to apply engineering principles in agricultural production systems. The unit introduces learners to the use, maintenance, and management of agricultural tools, machines, structures, and technologies that enhance efficiency in farming operations. It emphasizes problem-solving, safety, and innovation in the planning, design, and operation of agricultural equipment and infrastructure.

The unit covers key areas such as farm power and machinery, soil and water conservation engineering, irrigation systems, post-harvest handling equipment, and basic agricultural structures. It prepares trainees to operate, service, and maintain common farm machinery; design and implement simple irrigation systems; apply engineering skills in soil and water management; and support modern, mechanized, and sustainable agricultural production.

This course enables trainees to contribute to improved productivity, food security, and technological development within the agricultural sector by applying practical engineering solutions suitable for smallholder and commercial farming environments.

APPLIED RESEARCH 2

The Applied Research Unit focuses on the practical application of research to solve real-world problems in agriculture, technology, and vocational fields. It equips students with skills in identifying research problems, designing experiments, collecting and analyzing data, and applying findings to improve practices and decision-making.

Students learn methods of applied research, including field surveys, laboratory experiments, case studies, and action research. The unit emphasizes evidence-based solutions, innovation, and the use of research to enhance productivity, sustainability, and community development. Graduates are prepared for careers in research, project management, policy formulation, and technical consultancy.

TRAINING METHODS

The Training Methods Unit focuses on equipping students and trainers with effective teaching and instructional skills in technical and vocational education. It emphasizes the design, delivery, and assessment of practical and theoretical training to ensure learners acquire the required competencies.

Students learn various training approaches, including demonstration, group discussions, simulations, competency-based training, and e-learning methods. The unit also covers lesson planning, instructional materials development, and evaluation techniques to enhance learning outcomes. Graduates are prepared to deliver high-quality training in technical institutions, vocational centers, and workplace-based learning environments.

ANIMAL PRODUCTION 2

The Animal Production unit focuses on the study and management of livestock for food, fiber, and other agricultural purposes. It equips students with knowledge and practical skills in animal breeding, nutrition, health management, housing, and welfare.

Students learn modern and sustainable livestock production techniques, including disease prevention, feeding strategies, and efficient farm management practices. The program also emphasizes productivity improvement, environmental sustainability, and the application of technology in animal husbandry. Graduates are prepared for careers in livestock farming, veterinary support services, agribusiness, research, and extension services.