Welcome to the Agricultural Engineering unit under KSTVET.
This course has been prepared to help you build strong technical and practical skills in farm machinery, irrigation, soil conservation, renewable energy, and agricultural structures.
Please ensure you attend all lessons, participate in practicals, and complete assignments on time.
All learning resources—including notes, assignments, and demonstrations—will be uploaded on the LMS.
Feel free to consult your trainer whenever you need clarification.
The Crop Production unit focuses on the study and practice of growing various crops for food, industrial, and commercial purposes. It equips students with both theoretical knowledge and practical skills in seed selection, land preparation, planting, crop management, pest and disease control, harvesting, and post-harvest handling.
Students learn modern and sustainable farming techniques, including irrigation, soil fertility management, organic farming, and the use of improved crop varieties to increase yield and ensure food security. The program also emphasizes environmental stewardship and the application of technology in crop production. Graduates are prepared for careers in commercial farming, agribusiness, research, extension services, and agricultural consultancy.
- Teacher: Clara Jepkosrir